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Garnish with scallions
5 from 7 votes
Print Recipe

Reuben Nachos

Prep Time10 minutes
Cook Time5 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: corned beef, Frank's kraut, nachos, Reuben
Servings: 8
Calories: 50kcal

Ingredients

  • 16 ounces thick potato chips I get mine from the grocer’s deli, they make them homemade
  • ¾ pound thick-cut deli corned beef chopped warmed
  • ¾ cup Frank’s Kraut drained and chopped warmed
  • 2 Tablespoons Thousand Island Dressing
  • 2 Tablespoons scallions
  • For the Swiss Cheese Sauce:
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1 cup milk
  • 1 cup shredded Swiss cheese

Instructions

  • Place the potato chips on a sheet pan.
  • In a small saucepan, melt the butter over medium heat. Whisk in flour to form a roux. Whisk in milk. After about 2 minutes, stir in the cheese.
  • Pour the cheese sauce over the top of the potato chips.
  • Top with corned beef, Frank’s Kraut. Scallions and drizzle with Thousand Island dressing.
  • Serve hot.

Notes

Leftover Reuben nachos can be stored in an airtight container in the fridge for 2-3 days. To reheat place on a cookie sheet and warm in the oven.  I do not recommend freezing these Reuben nachos. 

Nutrition

Serving: 1 | Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 0.1mg