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Reuben Chop Salad

All the flavors of a classic deli Reuben in a lighter bowl! This Reuben Chop Salad is loaded with corned beef, Swiss cheese, tangy sauerkraut, sweet pickles, homemade rye croutons, and creamy Thousand Island dressing. Perfect for St. Patrick’s Day and beyond!
Prep Time10 minutes
Course: Salads
Cuisine: American
Keyword: chop salad, corned beef, Homemade Rye Croutons, Reuben, Romaine lettuce, salad, Sauerkraut, Swiss Cheese, Thousand Island Dressing
Servings: 4 servings
Calories: 517kcal

Ingredients

  • 2 heads Romaine Lettuce chopped (about 8 cups)
  • 3/4 pound deli corned beef cut thick, cubed
  • 6 ounces Swiss cheese cubed
  • 4 sweet pickles chopped
  • 1/2 cup Frank's Tangy Mustard Kraut drained
  • 1 1/2 cups Rye Croutons
  • 1/2 cup Thousand Island Dressing (more or less, to taste)

Instructions

  • Place chopped lettuce in a salad bowl.
  • Top with chopped corned beef, Swiss cheese, sauerkraut, sweet pickles, and croutons.
  • Add dressing and toss to coat.
  • Serve immediately.

Notes

This salad is best served right after tossing with the dressing.
If you'd like to prep ahead, you can chop the lettuce and cube the corned beef and cheese ahead of time. Store them in the refrigerator and assemble the salad just before serving.
Once dressed, leftovers can be stored in the refrigerator for about a day, though the croutons will soften.

Nutrition

Serving: 1serving | Calories: 517kcal | Carbohydrates: 31g | Protein: 36g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 1261mg | Potassium: 906mg | Fiber: 8g | Sugar: 13g | Vitamin A: 27875IU | Vitamin C: 15mg | Calcium: 547mg | Iron: 6mg