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French toast bake in a red casserole dish with text "pumpkin cinnamon swirl baked french toast"
4.67 from 3 votes
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{pumpkin} Cinnamon Swirl Baked French Toast

Easy baked French toast with flavors of fall.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast/Brunch
Cuisine: American
Keyword: {pumpkin} Cinnamon Swirl Baked French Toast
Servings: 6 servings
Calories: 212kcal
Author: Michaela Kenkel

Ingredients

  • 6 slices of Pepperidge Farm Pumpkin Cinnamon Swirl Bread cubed
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 Tablespoon cinnamon
  • powdered sugar and warm syrup for serving

Instructions

  • Preheat oven to 350 degrees, and spray a small baking dish with non-stick cooking spray. (I used a 9" deep dish pie plate)
  • Place cubed bread into the bottom of the dish.
  • Whisk together eggs, milk, vanilla and cinnamon.
  • Pour over the top of the bread, and use the back of a fork to gently press the bread into the egg mixture so it's completely coated.
  • Bake for 35 minutes or so, until the egg is set.
  • Let sit for about 5 minutes before serving. Serve with a dusting of powdered sugar and warm maple syrup.

Nutrition

Serving: 1 | Calories: 212kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 127mg | Sodium: 102mg | Fiber: 2g | Sugar: 27g