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Side view of the pumpkin butter in a mason jar
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Pumpkin Butter Recipe

Smooth and thick, made with a combination of pumpkin puree, brown sugar, apple juice, and pumpkin spice, this easy recipe for Pumpkin Butter will have you all set for spreading, dipping, or dunking. It’s the perfect addition to your fall menu though you may be tempted to eat it all year round.  
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Dressings, Sauce & Marinades
Cuisine: American
Keyword: easy pumpkin butter recipe, Homemade Pumpkin Butter, maple pumpkin butter, Pumpkin Butter Recipe, Pumpkin Butter Recipe Canning, Recipes with Pumpkin Butter, Using Pumpkin Butter in Recipes
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 15 ounce can pumpkin puree
  • ½ cup brown sugar
  • ⅓ cup apple juice
  • ¼ cup pure maple syrup
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt

Instructions

  • Combine all ingredients in a saucepan and bring to a boil. 
  • Reduce the heat to medium-low and cook for 30 minutes, stirring occasionally. 
  • Let the pumpkin butter cool before adding it to jars or airtight containers.

Notes

Refrigerate for up to 2 weeks in an airtight container. Freeze for up to one month. 

Nutrition

Serving: 1