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Pulled Pork Grilled Cheese

A cheesy, savory twist on a classic, this Pulled Pork Grilled Cheese uses tender leftover pork sandwiches or slow-cooked pork butt with barbecue sauce, layered between slices of buttered sourdough bread. Cook over medium heat until the bread is golden brown and the cheese is perfectly melted. Quick, easy, and the ultimate comfort food for lunch, dinner, or a healthy snack on the go.
Prep Time5 minutes
Cook Time6 minutes
Course: Sandwiches
Cuisine: American
Keyword: BBQ, BBQ pork,, Dr. Pepper, Dr. Pepper BBQ Sauce, Grilled cheese, pulled pork, sourdough
Servings: 4 servings
Calories: 994kcal

Ingredients

  • 2 cups BBQ pulled pork
  • 8 slices sourdough bread
  • 16 slices smoked gouda cheese
  • Butter

Instructions

  • Warm BBQ pulled pork.
  • Heat a skillet over medium heat.
  • Butter one side of each slice of bread. Place one slice in the skillet, buttered side down. Layer on 1-2 slices of cheese, about ½ cup of BBQ pork, and then more cheese. Top with the remaining piece of bread, buttered side up, to complete the sandwich.
  • Grill for 2 to 4 minutes on each side, until the bread is golden brown and the cheese is melty.
  • Cut in half and serve immediatley.

Nutrition

Serving: 1serving | Calories: 994kcal | Carbohydrates: 90g | Protein: 59g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 188mg | Sodium: 2458mg | Potassium: 295mg | Fiber: 3g | Sugar: 26g | Vitamin A: 853IU | Vitamin C: 2mg | Calcium: 966mg | Iron: 6mg