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Popcorn Cake Recipe
Fun and festive marshmallow Popcorn Cake filled with M&M's and peanuts. An easy no-bake colorful dessert recipe, perfect for birthdays, holidays and even movie night!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine:
American
Keyword:
birthday popcorn cake, bundt cake, M&M's, marshmallow popcorn cake, no bake, peanuts, popcorn cake
Servings:
12
servings
Calories:
328
kcal
Author:
Michaela Kenkel
Equipment
Rubber Spatulas
Cuisinart Chef's Classic Nonstick 1-Quart Saucepan with Lid
Nordic Ware Bundt Pan
Cook Mode
Prevent your screen from going dark
Ingredients
2
2.71 ounce bags of microwaved popcorn, popped and unpopped kernels removed (about 14 cups)
1
16 ounce package marshmallows
1/2
cup
vegetable oil
1
stick
1/2 cup butter
1
cup
salted peanuts
2
cups
M&M's
1 pound bag
Instructions
Add popped popcorn to a large bowl. Spray bundt pan with non-stick cooking spray. Set both aside.
Melt butter, oil and marshmallows together on the stove, stirring until smooth.
Pour over the top of the popcorn and stir until popcorn is coated.
Mix in the peanuts.
Mix in the M&M's quickly. The more you mess with them they more they will get melty.
Press into the prepared bundt pan, and let stand for 30 minutes before inverting onto a plate.
Store covered, and enjoy within 2 days.
Notes
I got this recipe from my good friend, Gail. She makes it for all sorts of holidays because it's so easily customizable.
Nutrition
Serving:
1
g
|
Calories:
328
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
5
mg
|
Sodium:
77
mg
|
Fiber:
2
g
|
Sugar:
23
g