Pina Colada Fluff
Pineapple, coconut marshmallow fluff - it's like a dream. A dessert salad that is full of tropical flavors of the islands.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10
Author: Michaela Kenkel
Prevent your screen from going dark
- 4 ounces cream cheese softened
- ¼ cup sugar
- 1 teaspoon coconut extract
- 1 20 ounce can crushed pineapple, undrained
- 1 3/4 ounce package instant coconut cream pudding mix
- ½ cup sweetened flaked coconut
- 1 8 ounce container Cool Whip, thawed
- 1 20 ounce can pineapple tidbits, well-drained
- 2 ½ cups miniature marshmallows
- ½ cup maraschino cherries drained, halved
Beat cream cheese, extract and sugar until fluffy.
In a large bowl, combine crushed pineapple (with juice), pudding mix, and coconut together. Mix until combined.
Fold in Cool Whip.
Stir in cream cheese mixture into pudding mixture.
Fold in drained pineapple tidbits and marshmallows. Finally, fold in **halved maraschino cherries. (** see notes)
Chill until ready to serve.
**after halving the cherries, set them on a paper towel to remove the juice so
that the salad doesn’t look streaky.