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Overhead of Pea Salad with Cauliflower in a white serving bowl
4.41 from 20 votes
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Pea Salad with Cauliflower

A unique twist on pea salad, made with celery, onion, and crisp cauliflower with a slightly sweet and creamy dill dressing.
Prep Time20 minutes
Cook Time2 minutes
Total Time22 minutes
Cuisine: American
Keyword: Pea Salad with Cauliflower
Servings: 6
Calories: 163kcal
Author: Michaela Kenkel

Ingredients

  • 3 cups frozen peas
  • 1 cup 4 stalks celery, chopped
  • 1/4 cup onion chopped
  • 1 cup cauliflower
  • 1/3 cup mayo
  • 1 teaspoon mustard
  • 1/2 Tablespoon sugar
  • 1/4 teaspoon dill

Instructions

  • Bring a pot of water to boil.
  • Combine mayo, mustard, sugar and dill. Set aside.
  • Drop frozen peas, onion and celery into the boiling water for no longer than 2 minutes. Drain and rinse with cold water.
  • Combine the mixture with cauliflower and dressing.
  • Chill until ready to serve.

Nutrition

Serving: 1 | Calories: 163kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 170mg | Fiber: 5g | Sugar: 6g