Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

Overhead of a slice of bread on a white plate with text "Orange Cranberry Pecan Bread"
5 from 2 votes
Print Recipe

Orange, Cranberry, Pecan Bread

Subtly sweet, Cranberry, Orange, Pecan Bread is delicious and so enjoyable.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: American
Keyword: Cranberry, orange, Pecan Bread
Servings: 1 loaf
Calories: 4341kcal
Author: Michaela Kenkel

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup Crisco I used the butter kind
  • 1 cup Craisins
  • 1/2 cup pecan pieces
  • 2 Tablespoons orange zest
  • 3/4 cup fresh orange juice
  • 1 egg slightly beaten

Instructions

  • Preheat oven to 350 degrees. Spray loaf pan with non-stick cooking spray.
  • Combine dry ingredients. Using a pastry blender or two knives, cut the shortening into the dry ingredients, until it resembles cornmeal.
  • Combine Orange juice, zest and egg. Stir into flour mixture, until dry ingredients are moistened.
  • Fold in nuts and Craisins.
  • Pour into loaf pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.

Nutrition

Serving: 1 | Calories: 4341kcal | Carbohydrates: 558g | Protein: 41g | Fat: 231g | Saturated Fat: 122g | Polyunsaturated Fat: 92g | Trans Fat: 7g | Cholesterol: 674mg | Sodium: 5025mg | Fiber: 23g | Sugar: 334g