Olive Dip (Old Fashioned Stuffed Celery Dip)
Remember that filling that your Grandmother used to stuff celery with as an appetizer? Cream cheese, with things like olives, pickles and sometimes nuts? Well, I have taken that idea a few steps (decades!) further and turned it into a dip that is amazing with veggies or crackers. So full of flavor you won't be able to resist it!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course: Dips
Cuisine: American
Keyword: celery appetizer recipes, celery log, celery stick recipes, celery with cream cheese, Olive Dip, Olive stuffed celery, olive stuffed celery dip, Stuffed Celery, stuffed celery dip
Servings: 1.5 cups
Calories: 109 kcal
Author: Michaela Kenkel
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1 8 ounce package cream cheese, softened 1/3 cup mayonnaise 1 Tablespoon dill pickle relish or finely chopped dill pickle 8 large Spanish Olives pimento stuffed chopped 1 teaspoon olive juice 1/2 teaspoon freshly cracked black pepper 1 Tablespoon chives 1 green onion sliced (the whole thing) 2 ribs of celery finely diced
With a mixer, cream the cream cheese until smooth.
Add in mayonnaise, mix.
Add in dill pickle relish, chopped olives and olive juice. Cream together.
Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
Mix in ground black pepper and chives.
Store in a bowl in the fridge until you are ready to serve.
Serve with celery, carrots, bell pepper, crackers and chips.
Serving: 1 | Calories: 109 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Cholesterol: 17 mg | Sodium: 115 mg