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No Bake Butterfinger Cookies
No Bake Butterfinger Cookies are a sweet, peanut-buttery treat with a crunchy graham cracker center, dipped in chocolate. No oven required. Perfect for easy holiday baking, last-minute desserts, or anytime you want a candy-like cookie without the fuss.
Servings: 24 cookies
Calories: 207kcal
Ingredients
- 2 cups creamy peanut butter
- 20 graham cracker sheets the rectangles, not the squarescrushed
- 1 ½ cups powdered sugar
- Chocolate almond bark melted (the recipe doesn’t even say how much - let’s discuss this once you know if you can get any)
Instructions
- Combine the peanut butter, crushed graham crackers, and powdered sugar. Stir until completely smooth and evenly combined.
- Use a cookie scoop or spoon to portion the dough, then roll it into smooth, tight balls. Place the on a cookie sheet covered in parchment paper, then wrap the sheet in plastic wrap.Pop the mixture into the freezer for about one hour so the balls hold their shape when you dip them into the warm chocolate.
- Melt your chocolate almond bark according to the package instructions.
- Using a fork, dip each ball into the warm chocolate, letting the excess drip off. Place them on waxed paper while they set. They’ll firm up in just minutes at room temperature, or you can pop them into the fridge to speed things up.
Notes
Storage Instructions
Store your No-Bake Butterfinger Cookies in an airtight container in the refrigerator, where they’ll stay fresh for about a week. If you like a firmer texture, keep them chilled; for a softer bite, let them rest at room temperature for a few minutes before serving. They also freeze beautifully. Just place the dipped and set cookies in a single layer, freeze until solid, then pop them into a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw in the fridge for the best texture. Although they’re pretty great straight from the freezer too!Nutrition
Serving: 1cookie | Calories: 207kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 169mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1mg