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Mini Chocolate Chip Cookies
Soft, chewy, and packed with rich chocolate, these Mini Chocolate Chip Cookies are truly irresistible. There’s just something so appealing about these bite-sized treats, each bursting with melty chocolate chips that make them impossible to resist.
Servings: 48 cookies
Calories: 128kcal
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups mini chocolate chips
Instructions
- Preheat the oven to 350°F.
- Using an electric hand mixer, cream the softened butter and sugars together in a large mixing bowl. Cream the ingredients together for 3 minutes. Start on a low speed and work your way up to a high speed as the ingredients combine.
- Add the eggs and vanilla. Whisk the mixture for 2 more minutes on high speed. The mixture should be light in color and fluffy.
- Whisk in the baking powder, baking soda, and flour. Be sure to scrape down the sides and bottom of your bowl to ensure no pockets of wet or dry ingredients remain unincorporated. Gently fold in the chocolate chips.
- Drop balls of dough no bigger than a tablespoon onto a baking sheet and bake your cookies for 12 minutes.
- Serve and enjoy!
Notes
Store cookies on the counter for up to a week in a large Ziploc bag or an airtight container. Make sure to wait until the cookies are room temperature before storing them.
These cookies are great for freezing; freeze the baked cookies in a large Ziploc bag or an airtight container for up to 3 months. Thaw on the counter or reheat them in the microwave for 30 seconds or until warm.
Nutrition
Serving: 2cookies | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.05mg | Calcium: 21mg | Iron: 1mg