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Margarita Fruit Salad in a clear bowl.
4.53 from 17 votes
Print Recipe

Margarita Fruit Salad

Margarita Lime dressing over fresh fruit of your choice makes this tangy and refreshing fruit salad that has a gorgeous presentation!
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American/ Mexican
Keyword: fruit salad,, Margarita Fruit Salad, margarita lime dressing,, margarita,
Servings: 8 servings
Calories: 190kcal

Ingredients

For the Salad:

  • 8 cups fresh fruit cut in chunks I used watermelon, strawberries, peaches, green grapes, pineapple and nectarines

For the Dressing:

  • 1 1/2 Tablespoons sugar
  • 3 Tablespoons Triple Sec Orange Liquor
  • 3 ounces silver tequila
  • 1 lime zested
  • 3 Tablespoons fresh Lime Juice

Instructions

  • Cut fruit into chunks and place in a big bowl.
  • In a small bowl, whisk together dressing ingredients. Pour over salad and stir to combine.
  • Refrigerate until ready to serve.

Notes

Non-Alcoholic version: To make this salad without alcohol, use one of the many non-alcoholic margaritas available, and use orange juice in place of the Triple Sec.
Store leftover salad in the fridge for up to 5 days.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 13mg | Potassium: 228mg | Fiber: 4g | Sugar: 31g | Vitamin A: 723IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg