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Loaded Mashed Potatoes

With flavors of a loaded baked potato, these loaded mashed potatoes will rock your side dish world!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Loaded Mashed Potatoes
Servings: 6
Calories: 305kcal
Author: Michaela Kenkel

Ingredients

  • 5 cups prepared Mashed Potatoes hot
  • 1/2 cup Real Bacon Pieces or crumbled bacon
  • 1/2 cup sour cream
  • 1 green onion sliced
  • 1 Tablespoon chives
  • 1 cup shredded cheese I used colby jack

Instructions

  • Prepare mashed potatoes either from scratch or from instant.
  • Mix in all of the ingedients listed, garnish with a few of the green onions, serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 42g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 458mg | Potassium: 594mg | Fiber: 3g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 41mg | Calcium: 129mg | Iron: 1mg