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Lemon Whippersnappers

Lemon Whippersnappers, not only are these lemony cookies covered in powdered sugar, They are sweet to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Cookies
Cuisine: American
Keyword: cake mix cookies, cool whip, easy cookies, lemon cake mix, lemon cookies, lemon crinkles, Lemon Whippersnappers, powdered sugar
Servings: 24
Calories: 113kcal
Author: Michaela Kenkel

Equipment

  • 13x18 Half Sheet Pan
  • Wilton Stainless Steel Cookie Scoop
  • 15 x 10 x 1-Inch Cookie/Jelly Roll Pan
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Ingredients

  • 1 box of lemon cake mix don’t use the kind with the pudding
  • 1 egg
  • 2 cups of Cool Whip
  • 1/2 cup powdered sugar

Instructions

  • Pre-heat oven to 350 degrees.
  • Mix together cake mix, whipped topping and egg.
  • Spoon Tablespoon sized portions of dough, and roll into a ball.
  • Roll in powdered sugar and place on a GREASED cookie sheet.
  • Bake for 10-12 minutes.

Nutrition

Serving: 1 | Calories: 113kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 164mg | Sugar: 13g