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Kiwi Mojito in a tall glass with a straw.
5 from 2 votes
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Kiwi Mojito

This Kiwi Mojito recipe has all of the things you love about a classic mojito; fresh mint and lime, crisp soda water, and rum, with a sweet and innovative twist of Kiwi fruit and honey to sweeten things up.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American/ Mexican
Keyword: Kiwi drink recipe, kiwi lime drink, Kiwi Mojito, Kiwi Mojito Mocktail, Kiwi Mojito recipe, Kiwifruit Mojito, without alcohol
Servings: 2 cocktails
Calories: 225kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 kiwifruit
  • 1 lime
  • 2 teaspoons honey or agave nectar
  • 4 ounces white Rum
  • Handful of fresh mint leaves
  • Soda water
  • Ice

Instructions

  • Peel the kiwifruit and chop it into small chunks, divide the pieces between two glasses.
  • Add the juice of half a lime to each glass along with 10-12 fresh mint leaves and honey. 
  • Use the back of a wooden spoon or cocktail muddler to muddle the mixture.
  • Fill each glass with ice then add the rum and top off with soda water.
  • Garnish with slices of kiwifruit, limes, and fresh mint. 

Nutrition

Serving: 1 | Calories: 225kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 28mg | Fiber: 5g | Sugar: 15g