Tailgate at home? Watch party with friends? Or just a quick, hearty dinner? These kielbasa and sauerkraut hoagies have you covered. Golden-browned sausage, tangy kraut, a touch of sweetness…all in a toasted hoagie bun. Bonus: it’s all made in one skillet!
16ouncessmoked Kielbasa sausagesliced into ½” thick rounds
1poundFrank’s Krautdrained
½medium red onionsliced
¼cupbrown sugar
2Tablespoonsbutter
1Tablespoonspicy brown mustard
6hoagie bunstoasted
Fresh parsley for garnishingoptional
Instructions
Melt the butter in a large skillet over medium heat.
Add the kielbasa in a single layer and cook until browned on the bottom, about 2 to 3 minutes. Flip and cook the other side until browned, another 2 to 3 minutes. Using tongs or a slotted spoon, transfer the kielbasa to a bowl or plate, leaving the rendered fat in the skillet.
To the same skillet, add the sauerkraut, red onion, brown sugar, and mustard. Cook, stirring often, until the sauerkraut is warmed through and the onion has softened, about 5 to 8 minutes. Taste and season with freshly ground black pepper if desired.
Return the kielbasa to the skillet and toss everything together until evenly combined.
Serve in toasted hoagie buns and top with a sprinkle of fresh parsley before serving.
Notes
Storing and Reheating Leftover Kielbasa and Sauerkraut HoagiesIf you happen to have any hoagie filling left over, it keeps well for later. Transfer the kielbasa and sauerkraut mixture to an airtight container and refrigerate for up to 4 days. Reheat gently in a skillet over medium-low heat so it doesn’t dry out, or microwave it in short intervals, stirring in between.This kielbasa and sauerkraut mixture freezes beautifully, making it a great make-ahead option for busy nights or lunches. Let the filling cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It will keep for up to 3 months.To reheat, thaw overnight in the refrigerator, then warm gently in a skillet over medium heat, stirring occasionally. Toast the buns just before serving for the best texture. This way, you can prep a big batch in advance and have a quick, flavorful meal ready whenever the craving hits.
