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Jalapeño Popper Pigs in a Blanket
Looking to add some spice to your snacking? Look no further than these Jalapeno Popper Pigs in a Blanket. Combining the tried and true savory flavors of the classic pigs in a blanket with the kick of jalapeño poppers, this recipe perfectly pairs everyone’s favorite comfort food with a touch of heat.
Servings: 16 servings
Calories: 59kcal
Ingredients
- 1 (8-ounce) package of cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped bacon
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 16 Lil Smokies Sausages
- 8 fresh jalapeño peppers
- 2 (8-count) packages of crescent roll dough
Instructions
- Preheat the oven to 375°F.
- Add the cream cheese, cheddar cheese, chopped bacon, garlic powder, and salt to a medium-sized mixing bowl. Using an electric mixer on low-medium speed, combine the ingredients until smooth and creamy.
- Cut each jalapeno in half vertically and use a knife to scrape out the seeds. Fill each jalapeno half with some of the cream cheese mixture and top them with a little smokie sausage.
- Wrap each jalapeno popper in a piece of crescent roll dough and then place them on a baking sheet.
- Bake your pigs in a blanket for 12 minutes, or until golden brown.
- Serve while hot.
Notes
While these pigs in a blanket are best served fresh, you can store any leftovers in an airtight container in the fridge for up to 5 days. Reheat a few of them in the microwave for 30-45 seconds, or until warm. You can also reheat a few in the air fryer for 5 minutes at 370°F. Make sure you preheat the air fryer first.
Nutrition
Serving: 1 | Calories: 59kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 286mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.2mg