Jack and Coke Steaks

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4.64 from 19 votes

Juicy, tender, and packed with bold, smoky flavor, these Jack and Coke Steaks were made for summer grilling. The sweet heat of the marinade caramelizes perfectly on the grill, locking in flavor with every sizzle. If you’re looking for a steak that turns heads and tastes like something from your favorite steakhouse, this one’s calling your name.

Prep Time5

Cook Time15

Additional Time2

Total Time2 15

Course: Beef

Cuisine: American

Keyword: grilling, Jack & Coke Steaks, Jack Daniels, steak marinade, steak,

Servings:

Calories: 658kcal

Author: Michaela Kenkel

Equipment

Ingredients

½ cup Jack Daniel’s Whiskey
1 cup Coca Cola
1/3 cup lite soy sauce
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon hot sauce
1/3 cup brown sugar
3 cloves garlic minced
1 teaspoon black pepper
2 pounds New York Strip Steaks

Instructions

Use a sharp knife to score the tops of the steaks in a grid pattern about ¼-inch deep.
Whisk together all of the marinade ingredients. Place the marinade in a zipper bag with the steaks and massage to coat. Place the steaks in the refrigerator for at least 2 hours or overnight (or freeze and the steaks will marinate as they thaw).
About 30 minutes before cooking, remove the steaks from the refrigerator to bring them closer to room temperature.
Preheat an outdoor grill to medium heat and cook to desired temperature.

Notes

Once your steaks have cooled completely, store any leftovers in an airtight container or wrap them tightly in foil or plastic wrap. They’ll keep well in the refrigerator for up to 3 to 4 days. If you want to freeze them, wrap the cooked steaks in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months.

To reheat, avoid the microwave if possible, as it can dry out the meat. Instead, warm the steak gently in a skillet over low to medium heat with a splash of water or beef broth and cover with a lid until heated through. You can also wrap the steak in foil and reheat it in a 275°F oven for about 10 to 15 minutes, just until warmed through.

Nutrition