Instant Pot Corned Beef & Cabbage Dinner

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5 from 1 vote

Perfectly prepared corned beef with all of the fixin's -- cabbage, carrots, and baby new potatoes. Serve it up with some rye bread and dinner is served!

Prep Time5

Cook Time1 40

Total Time1 45

Course: Beef

Cuisine: American

Keyword: corned beef, how long to cook corned beef, how to cook a packaged corned beef in a pressure cooker, Instant Pot Corned Beef & Cabbage Dinner, what to serve with corned beef? Traditional corned beef and cabbage meal

Servings: servings

Calories: 76kcal

Author: Michaela Kenkel

Equipment

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Ingredients

1 4 pound corned beef, with juices and seasoning packet (I prefer the flats, but tips work, too)
1 quart 4 cups water* see instructions
2-3 15 ounce sized cans whole new potatoes
1 small head cabbage quartered
5 large carrots halved and sliced
caraway seeds optional

Instructions

Place corned beef (juice and all) in the bottom of your instant pot, fat side up. Add seasoning packet. Pour water over the top. *make sure that the meat is covered with water, but not "swimming" in it.
Secure the lid and set vent to seal. Set "Meat/Stew Setting" to 90 minutes.
When 90 minutes is up let the instant pot natural release for 15 minutes. Carefully remove any remaining pressure, and remove the lid.
Remove corned beef, cover to keep warm.
Add cabbage, carrots and potatoes to the liquid. Seal lid again and pressure cook on high for 3 minutes with a quick release. Sprinkle with caraway seeds if desired.
Serve hot with rye bread.

Notes

I use a 6 quart instant pot

Nutrition