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Indian Tacos with Indian Fry Bread
Authentic Indian Tacos made with Indian Frybread are a meal that you are going to crave over and over. Light, airy, and puffy fry bread made in a skillet or fryer, filled with your favorite taco ingredients, or dusted with cinnamon and sugar and served with honey for a scrumptious dessert.These Indian Fry Bread Tacos, also known as Navajo or Native American Fry Bread Tacos, come together super fast with only a few basic ingredients.
Servings: 4 large fry bread
Calories: 282kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- shortening for frying
Instructions
- To make the Indian Fry Bread: Combine flour, baking powder, salt, and buttermilk in a medium-sized bowl. Roll into a ball.
- Divide the dough ball into 4 even-sized pieces. Turn each ball out onto a lightly floured surface and roll out. The dough should be fairly thick.
- In a skillet over medium-high heat, melt shortening. When the oil has reached 350 degrees F place dough in skillet and fry until golden. (approximately 3 minutes)
- Flip over and fry for another 3 minutes or until the other side is golden brown.
- Place on a paper towel and drain off any excess grease.
- To make the Indian Tacos: Fill bread with warmed ranch style beans, lettuce, onion and tomatoes. Add on shredded cheese, sour cream and black olives if desired.
Notes
This will make 4 large pieces for Indian Taco bases. Can also be made into smaller pieces to serve with cinnamon/sugar and honey.
Nutrition
Serving: 1 | Calories: 282kcal | Carbohydrates: 51g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 626mg | Fiber: 2g | Sugar: 3g