Fresh fruit drizzled with raw honey and lemon juice, topped with lemon yogurt. Easy. Delicious.
Prep Time5 minutesmins
Additional Time1 hourhr
Total Time1 hourhr5 minutesmins
Cuisine: American
Keyword: Honey Lemon Fruit Salad
Servings: 12cups
Calories: 1761kcal
Author: Michaela Kenkel
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Ingredients
2cupsgrapes
3nectarinesskins left on, cut in chunks
115 ounce can Mandarin oranges
1pintblueberries
2bananassliced
1small pineapplecut in chunks (can use canned, drain first)
26 ounce containers Yoplait lemon yogurt (can use Greek or regular)
1/4cupraw honey
1Tablespoonlemon juice
1/2Tablespoonfresh mintoptional
Instructions
Add fruit to a big bowl, toss with lemon juice, drizzle with honey, toss again, Add yogurt and combine to coat all of the fruit. Snip some fresh mint if you desired. Chill and serve.