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Ready to use homemade Self Rising flour
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Homemade Self Rising Flour

With only 3 common pantry ingredients, you can make a batch of self rising flour in no time. No running for the store when the recipe calls for it.
Prep Time2 minutes
Course: "How To"
Cuisine: American
Keyword: self rising flour, how to make pantry ingredients, homemade self rising flour
Servings: 1 cup

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Instructions

  • Combine all three ingredients together with a sifter or a whisk.
  • Use in recipes that call for self rising flour.

Notes

Store in an airtight container in a cool dry place for up to 6 months.