Homemade Cinnamon Vanilla Ice Cream

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4.43 from 7 votes

Rich and creamy homemade cinnamon vanilla ice cream. No store-bought ice cream can top the flavor of making your own cinnamon and vanilla bean ice cream from scratch!

Prep Time10

Cook Time30

Total Time40

Cuisine: American

Keyword: churned, Cinnamon, Cinnamon vanilla ice cream, homemade, no cook, vanilla bean, with cream, with eggs, with ice cream maker

Servings: gallon

Calories: 392kcal

Author: Michaela Kenkel

Equipment

Ingredients

4 eggs
2 1/2 cups sugar
4 cups cream
2 Tablespoons vanilla bean paste
1/2 teaspoon salt
6 cups milk
3 teaspoons ground cinnamon

Instructions

Beat eggs until fluffy.
Add sugar a little at a time until combined.
Add in the rest of the ingredients, mix. Stir in ground cinnamon.
Pour into your ice cream maker, follow the instructions that came with it.
Blend until frozen.
Put in the freezer for a few hours to harden. I like to use loaf pans and cover them with foil.

Notes

If you want your ice cream a little "spicier" feel free to adjust the amount of cinnamon in the recipe. Begin by stirring in 1 teaspoonful at a time until your flavor is achieved. Do this before freezing.

Nutrition