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Overhead of Grilled Bratwurst & Kraut Meatball Kabobs
5 from 3 votes
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Grilled Bratwurst & Kraut Meatball Kabobs

These Grilled Bratwurst & Kraut Meatball Kabobs combine the flavors of grilled brats with peppers, onions and kraut with lean ground beef meatballs. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Grilling
Cuisine: American
Keyword: Bratwurst, grilled, kabobs, Meatballs, Sauerkraut
Servings: 20 meatballs
Calories: 630kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 pound bratwurst casing removed
  • 1 cup cracker crumbs
  • 1 cup Frank's Kraut
  • 3 large bell peppers
  • 1 large sweet onion

Instructions

  • Combine ground beef, bratwurst, kraut and cracker crumbs in a bowl. Form into 1/4 cup meatballs.
  • Cut peppers and onions into decent sized chunks.
  • Skewer meatballs, rotating, beginning and ending with peppers and onions.
  • Grill at about 350-375 degrees for approximately 20 minutes, rotating about every 5 minutes.
  • Meatballs are done when the internal temperature reaches 160 degrees F.
  • Serve over a bed of warm sauerkraut if desired.

Notes

Soak wooden skewers in water while prepping your meatballs and veggies, to keep them from flaming up on the grill.

Nutrition

Serving: 3g | Calories: 630kcal | Carbohydrates: 17g | Protein: 38g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Cholesterol: 145mg | Sodium: 1252mg | Fiber: 2g | Sugar: 6g