Giant Chocolate Toffee Cookies
These chocolate toffee cookies aren’t messing around! They are GIGANTIC and full of chocolaty, toffee nutty flavor. They might just be your new favorite cookie.
Servings: 18 -20 cookies
Calories: 302kcal
Ingredients
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 16 ounces bittersweet or semi-sweet chocolate not unsweetened
- 1/4 cup unsalted butter
- 1 3/4 cups brown sugar
- 4 eggs
- 1 Tablespoon vanilla
- 1 8 ounce package Heath English Toffee Bits
- 1 cup toasted walnuts chopped
Instructions
- Stir butter and chocolate together in a heat proof bowl over a pot of simmering water, or in a double boiler, until melted and smooth.
- Remove from heat and allow to cool until lukewarm.
- In your mixer, beat the eggs and sugar together until fluffy. (about 5 minutes)
- Add cooled chocolate and vanilla and mix to combine.
- Sift flour, salt and baking powder into mixture. Mix to combine.
- Fold in toffee bits and nuts.
- Cover bowl with plastic wrap and place in refrigerator for 45 minutes.
- Preheat oven to 350 degrees.
- Line baking sheets with silicone mats or parchment paper. Drop 1/4 batter for each cookie (and ice cream scoop worked great for me.) on to the cookie sheet. Make sure to give them plenty of space. I did 6 cookies on each cookie sheet.
- Bake for about 15 minutes, or until tops are cracked and cookies are still soft to the touch.
- Leave on cookie sheets for about 5 minutes, then cool on wire racks.
- Store in an airtight container.
Notes
Slightly adapted from The Hobo Kitchen
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 89mg | Fiber: 2g | Sugar: 33g