Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

5 from 2 votes
Print Recipe

Garlic Rosemary Focaccia Bread

Loaded with flavor, this Garlic Rosemary Focaccia Bread recipe turns out with a crispy, golden crust on both the top and bottom with an airy texture inside. Perfect for dipping, dunking, or sandwich making.
Prep Time10 minutes
Cook Time30 minutes
Additional Time1 hour
Total Time30 minutes
Course: Breads
Cuisine: Italian
Keyword: focaccia bread recipe, focaccia bread toppings, focaccia recipe, focaccia sandwich, Garlic bread focaccia
Servings: 12 servings
Calories: 187kcal
Author: Michaela Kenkel

Equipment

  • Herb Scissors 
  • Whisks for Cooking, 3 Pack Stainless Steel Whisk 
  • Kitchenaid Stand Mixer
  • KitchenAid Hand Mixer 
  • 9x13 Pyrex Baking Dish with a Lid
Prevent your screen from going dark

Ingredients

  • 5 Tablespoons olive oil
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 3 1/2 cups all purpose flour
  • 1 Tablespoon instant dry yeast
  • 4 garlic cloves minced
  • Fresh rosemary sprigs chopped

Instructions

  • In a large mixing bowl, combine the flour, salt and yeast. Whisk well.
  • Create a well in the center of the flour mixture and add the warm water and 3 tbsp olive oil.
  • Use your hands or an electric mixer to beat the dough until well combined. 1-2 minutes.
  • Pour the remaining 2 Tablespoons olive oil into a 9x13-inch pan and scoop the batter into the oiled pan.
  • Allow to rise for 1 hour in a warm place.
  • Preheat the oven to 375 degrees F.
  • Using your fingers, gently poke the dough to create holes. Drizzle the dough with a little extra olive oil and sprinkle with salt.
  • Add the garlic and rosemary.
  • Bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1 | Calories: 187kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 355mg | Fiber: 1g