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Close up of "Fuggedaboutit Roast" {the forgotten roast}
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"Fuggedaboutit Roast" {the forgotten roast}

This roast is the best I have ever made--- also the easiest. 3-4 ingredients, your oven and some foil is all you need to make it!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Beef
Cuisine: American
Keyword: Fuggedaboutit Roast - Forgotten Roast
Servings: 6 servings
Calories: 94kcal
Author: Michaela Kenkel

Ingredients

  • 1 3 pound beef chuck roast
  • 1 packet Onion soup mix
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms drained (optional) Sliced fresh mushrooms work well, too!

Instructions

  • Preheat oven to 250 degrees.
  • Place roast on a large piece of heavy duty foil. Rub onion soup into roast, top with can of cream of mushroom soup, top with can of mushrooms (optional.)
  • Cover and tightly seal foil around roast. Place in roaster pan, cover and bake for 5-6 hours.
  • Remove roast from foil. Use droppings to prepare gravy if desired.

Notes

To make a simple gravy: Drain the fat from the drippings, add them to a saucepan and heat them on the stove. I added a little kitchen bouquet and another can of mushroom soup it made a quick and easy gravy to serve with mashed potatoes.

Nutrition

Serving: 1 | Calories: 94kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 884mg | Fiber: 1g | Sugar: 1g