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Overhead of Tomato Bruschetta in a white bowl
5 from 2 votes
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Fresh Tomato Bruschetta

I love Bruschetta year round, but when I have fresh tomatoes and fresh basil from the garden, it always seems so much better.   Flavors of tomatoes, garlic, and basil spooned over Italian baguette slices, always a winning appetizer.
Prep Time10 minutes
Additional Time3 hours
Total Time3 hours 10 minutes
Course: Cold Appetizers
Cuisine: Italian
Keyword: appetizer, Bruschetta, Fresh tomato, Italian tomatoes, Tomato
Servings: 8 as an appetizer
Calories: 34kcal
Author: Michaela Kenkel

Ingredients

  • 3 1.2 cups fresh tomatoes diced
  • 1/4 cup fresh basil chopped
  • 4 cloves garlic minced
  • 1 teaspoon white balsamic vinegar
  • 1 Tablespoon olive oil
  • sprinkle of sea salt to taste

Instructions

  • Combine all of the ingredients in a bowl. Cover and refrigerate for about 3 hours to let the flavors intensify.
  • Serve over baguette slices.

Nutrition

Serving: 1 | Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 77mg | Fiber: 1g | Sugar: 2g