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Easy White Chocolate Lemon Truffle Recipe
Lemony truffles bursting with bright citrus flavor and smooth white chocolate. These easy lemon truffles are about to become your new favorite sweet treat. They are perfect for any occasion and are so simple to make with only 4 ingredients!
Servings: 23 servings
Calories: 340kcal
Ingredients
- 4 cups lemon cake prepared and crumbled15
- 1 ½ cups lemon frosting
- 3 cups white chocolate chips
- 1 Tablespoon fresh lemon zest
Instructions
- Use an electric hand mixer with a whisk attachment to combine the cake and frosting in a large mixing bowl, mixing the ingredients together for about a minute.
- Use your hands to roll the cake mixture into balls about 2 Tablespoons in size and place them on a large baking sheet.
- Freeze your cake balls for an hour. Make sure the cake balls are firm to the touch.
- Combine the chocolate and lemon zest in a microwave safe bowl. Melt your white chocolate chips in a microwave safe bowl for 1 minute at 50% power. Give the chocolate a stir and continue heating for 30 seconds at a time at full power until the chocolate is completely melted.
- Dip your cake balls in the chocolate using a fork and then return them to the tray. Freeze your truffles for an additional 30 minutes.
- Enjoy!
Notes
You can store your truffles in the fridge in an airtight container for up to a week or in the freezer for up to two months. They are great frozen or from the fridge!
One box of cake mix is enough for this recipe.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 58g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 348mg | Potassium: 92mg | Fiber: 1g | Sugar: 41g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 134mg | Iron: 1mg