Dorothy's Summertime Cobb Salad

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Extreme close up of all the delicious ingredients placed nicely in a white bowl.

5 from 11 votes

Dorothy's Summertime Cobb Salad is a hearty meal for two. Filled with grilled chicken, diced ham, heirloom tomatoes, hardboiled eggs, avocado and red onion, plus salty bacon and bleu cheese crumbles, with a Nebraska twist; Dorothy Lynch Dressing! The perfect summertime treat to keep the kitchen cool, using those garden veggies at their peak of perfection.

Prep Time15

Course: Salads

Cuisine: American

Keyword: Cobb Salad,, Dorothy Lynch, salad recipes

Servings: servings

Calories: 969kcal

Equipment

Ingredients

1 9 ounce bag Hearts of Romaine
6 pieces of thick-cut bacon cooked until crispy and chopped
1 cup ham diced
1 ½ cups 8 ounces grilled chicken breast, cut into bite-sized pieces
2 hard-boiled eggs sliced
1 avocado sliced
2 large heirloom tomatoes quartered and sliced
⅓ cup red onion thinly sliced
⅓ cup crumbled bleu cheese
Dorothy Lynch Dressing to taste

Instructions

Beginning with the lettuce, arrange all of the ingredients in a large salad bowl.
Top with Dorothy Lynch Dressing and serve.

Nutrition