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Dorothy's Cornbread Drop Biscuits
When it comes to easy recipes that impress the entire family, these Cheesy Cornbread Drop Biscuits are the perfect thing for your weeknight dinner lineup. My recipe starts with a cornbread muffin mix and by adding a few special ingredients, including Nebraska's beloved Dorothy Lynch dressing, you'll create tasty biscuits that combine Southern comfort with Midwestern flair.
Servings: 12 servings
Calories: 174kcal
Ingredients
- 1 (8.5 ounce ) Cornbread Muffin Mix
- 1 cup self rising flour
- 2 Tablespoons sugar
- 1/2 teaspoon garlic powder
- 1/2 Tablespoon dried parsley
- 5 Tablespoons cold butter cut into chunks
- 1/2 cup Dorothy Lynch Dressing
- 1/3 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F and grease a cookie sheet or line with parchment paper or Silpat mat.
- Add flour, cornbread muffin mix, sugar, garlic powder, and parsley to a medium-sized bowl. Next, add the cold butter and combine with the dry ingredients using a pastry blender, two butter knives, or just your fingers.
- Mix in Dorothy Lynch dressing and milk until combined. Fold in the shredded cheddar cheese.
- Using a 1/4 cup-sized cookie scoop, drop portions of the dough onto your prepared baking sheet.
- Bake until golden brown.
Notes
While best served warm from the oven, these homemade biscuits can be stored in an airtight container for up to three days, or frozen for up to 3 months. To refresh them, simply warm them briefly in the oven.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 172mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 301IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.2mg