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Dill Pickle Wrap Cheese Ball and slices of dill pickle wrap on a cutting board
4.39 from 13 votes
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Dill Pickle Wrap Cheese Ball

Do you love those Dill Pickle Wraps? I made them into a classic cheese ball! Perfect for parties; cream cheese, dried beef and dill pickles, YUM!
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: Dill Pickle Wrap Cheese Ball, how to make a cheese ball, pickle cheese ball
Servings: 1 cheeseball
Calories: 17kcal
Author: Michaela Kenkel

Ingredients

  • 1 1/2 bricks cream cheese 12 ounces softened
  • 3 2.5 ounce packages dried beef, chopped and divided in half
  • 1/3 cup chopped dill pickles excess liquid drained

Instructions

  • With your mixer, beat cram cheese until smooth.
  • Fold in half of the dried beef. Fold in the dill pickles.
  • Wrap the mixture, formed into a ball, in plastic wrap, and place in the refrigerator for about 2 hours.
  • Roll in remaining chopped dried beef to coat the outside.
  • Serve with crackers.

Nutrition

Serving: 1 | Calories: 17kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 110mg