Cucumber Tomato Salad

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5 from 9 votes

This easy Cucumber Tomato Salad features sliced cucumbers, tomatoes, dill, red onions, and feta and is the perfect way to take advantage of fresh, in-season produce. Perfect for a quick and easy side dish or light lunch, this salad is super refreshing.

Prep Time10

Course: Salads

Cuisine: American

Keyword: cucumber salad, cucumber tomato salad, Fresh tomato, salad dressing, tomatoes, ways to use cucumbers

Servings: servings

Calories: 117kcal

Equipment

Ingredients

For the Salad:

1 pound tomatoes sliced
1/2 large English cucumber sliced
2 small red onions thinly sliced
2 Tablespoon fresh dill
2 rounds feta cheese cubed

For the dressing:

2 Tablespoons red wine vinegar
4 Tablespoons olive oil
2 teaspoons dijon mustard
Salt and pepper to taste

Instructions

Add all the ingredients for the dressing to a jar or small bowl. Whisk to combine.
Add the tomatoes, cucumber, and red onions to a large bowl and toss.
Add the dill and feta and lightly toss before drizzling the dressing on top. Mix to combine.
Serve with extra dill.

Notes

To keep cucumbers crisp in the salad, soak them in salted water in the fridge for at least 2 hours before preparing the salad.

Nutrition