Creamy Bacon Ranch Pasta Salad
Pretty to look at and delicious to eat, tri-colored pasta, bacon and creamy ranch dressing - easy pasta salad!
Prep Time5 minutes mins
Cook Time10 minutes mins
Additional Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Cuisine: American
Keyword: Creamy Bacon Ranch Pasta Salad
Servings: 6
Calories: 250kcal
Author: Michaela Kenkel
Prevent your screen from going dark
- 1 12 ounce package Tri-Colored Rotini Pasta, cooked al dente
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch dressing mix
- 1/4 cup real bacon bits or pieces
- 1 2.25 ounce can sliced black olives, drained
- 1/3 cup grated Parmesan cheese
Rinse cooked pasta in cold water, place in a bowl.
Whisk together sour cream, mayo and ranch. Pour over the top of the pasta and fold to incorporate.
Add bacon, olives and Parmesan cheese, toss.
Cover and refrigerate for a couple of hours, or overnight.
Add fresh veggies like cucumbers and tomatoes if desired.
Serving: 1 | Calories: 250kcal | Carbohydrates: 11g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 24mg | Sodium: 680mg | Fiber: 1g | Sugar: 2g