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Copycat McDonald's Big Mac Recipe (+ Video)
No need to go to McDonald's for a Big Mac when you can make this copycat recipe, using fresh ingredients from your own kitchen. So GOOD!!
Servings: 6 Big Macs
Calories: 757kcal
Ingredients
For the Sauce:
- 1/2 cup mayo
- 2 Tablespoons French Dressing
- 1 heaping Tablespoon sweet relish
- 3 teaspoons dill pickle juice
- 1 teaspoon sugar
- 1 teaspoon dried minced onion
- 1 teaspoon ketchup
- dash of salt
For the Burgers:
- 2 pounds lean ground beef patty into 12 thin large patties
- Salt & Pepper
- 12 sesame seed hamburger buns 6 tops and 12 bottoms
- butter
- shredded lettuce
- dill pickles
- minced onion
- 12 American cheese slices
Instructions
- To make Sauce: combine all of the ingredients and cover and refrigerate for 8-24 hours.
- In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted.
- In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.
- Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.
- Serve hot with a side of fries.
Nutrition
Serving: 1 | Calories: 757kcal | Carbohydrates: 47g | Protein: 49g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1421mg | Potassium: 707mg | Fiber: 2g | Sugar: 9g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 580mg | Iron: 7mg