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Christmas Dipped Oreo Cookies
These Christmas Oreos are almost too cute to eat and they won’t stick around for long! Easy and festive, these holiday cookies are as much fun to make as they are to eat.
Servings: 48 servings
Ingredients
- For Making the Santa Suit Oreos:
- 2 cups Red candy melting wafers
- 24 Oreo cookies
- Black gel writer
- 24 Yellow mini M&Ms
- sugar pearls or piped chocolate
- To Make the Polar Bear Oreo Cookies:
- 2 cups White chocolate or vanilla candy melting wafers + 72 additional for ears and nose
- 24 Oreo cookies
- 48 Candy Eyes
- 24 brown mini M&Ms
- For Making the Reindeer Oreos:
- 2 cups Milk chocolate or dark chocolate candy wafers
- 24 Oreo cookies
- 48 Candy eyes
- 24 Red mini M&Ms
- 48 Mini pretzel twists
- For Chocolate Dipped Sprinkled Oreos:
- 24 Oreos
- 2 cup various melting wafers
- M&Ms, festive sprinkles, colored sugars, and gel writers.
Instructions
- Line a baking sheet with parchment paper.
- In a medium, microwave-safe bowl, add your choice of chocolate candy melting wafers. Heat 1 minute at 50% power and stir. Continue heating in 30 second intervals at 50% power until chocolate is melted, stirring between each. Stirring until smooth and no lumps appear. Alternatively, use a double boiler.
- Place the Oreos on a fork and dip into the melted chocolate. Turn to coat completely in chocolate. When the entire cookie is covered with chocolate, lift it out using the fork. Tap the fork on the side of the bowl and let the excess chocolate drip off.
- Using a toothpick, slide the Oreo onto the prepared baking sheet. Repeat with remaining Oreos.
- To Make the Santa Suit Oreos:Let the red candy coating harden completely before decorating. Using the gel writer or a fine paint brush with black icing, draw a line across towards the lower center of the Oreo to make the belt.Add a dab of melted chocolate to 1 mini yellow M&M to make the belt buckle then make the buttons by piping on dots or using sugar pearls.
- To Make the Polar Bear Oreos:While the white chocolate is still hot, place 2 white chocolate candy wafer melts for the ears and 1 for the nose before pressing 1 brown mini M&M for the tip of the nose.
- To Make the Oreo Reindeer:While the milk chocolate is still hot, place 2 candy eyes for eyes and 1 red mini M&M as the nose. Add 2 pretzels to the top for antlers. Let set completely. Repeat with remaining Oreos.
- To Make the Sprinkled Oreo Cookies:While the chocolate is still hot, sprinkle with festive sprinkles. Let set completely.
Notes
- Use white, milk, or dark chocolate depending on flavor or color preference.
- Make with different Oreos. Choose holiday flavors, Golden Oreos, Original, or Double Stuff Oreos.
- Grab some lollypop sticks from your local craft store and add a stick to the dipped Oreos before dipping and decorating.
- Decorate with colored sprinkles, chopped nuts, cookie crumbs, crushed candy canes, or sugar crystals.
- Store Christmas Oreos in an airtight container at room temperature for up to 2 weeks. These cookies can be frozen for up to 3 months.