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Chocolate Malt Ice Cream (No Churn)
Craving that classic malt shop magic? This no-churn Chocolate Malt Ice Cream is a game-changer! Velvety chocolate, a hint of malt, and a whole lot of nostalgia come together in one ridiculously easy recipe. Forget the blender—this treat delivers milkshake vibes straight from your freezer.
Servings: 8 servings
Calories: 245kcal
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- ¼ cup Dutch process cocoa powder
- 1 (14 ounce) can sweetened condensed milk
- ½ cup malt powder
Instructions
- Use an electric mixer with a whisk attachment to beat the cream, vanilla, and Dutch process cocoa powder into stiff peaks. This will take 2-3 minutes or so.
- Once your cream begins to form stiff, free-standing peaks, add the condensed milk and malt powder. Gently fold the mixture together by hand until the condensed milk and malt powder are fully incorporated.
- Pour the ice cream into a 9x5 inch loaf pan or air tight container with a lid. Cover the ice cream and freeze it for 5 hours, or until your ice cream is firm to the touch.
- Scoop, serve, and enjoy!
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 9g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 49mg | Potassium: 159mg | Fiber: 1g | Sugar: 6g | Vitamin A: 892IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.5mg