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Close up view of Chocolate Banana muffins stacked on a serving plate.
5 from 2 votes
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Chocolate Banana Muffins

Chocolate Banana Muffins are an easy recipe using nutritious ingredients, sweetened with banana, maple syrup and @TruMoo 1% Chocolate Milk. A moist and delicious muffin recipe everyone loves!
Prep Time5 minutes
Cook Time24 minutes
Course: Rolls-Biscuits-Muffins
Cuisine: American
Keyword: banana, best muffins, chocolate, chocolate milk, TruMoo 1% Chocolate Milk
Servings: 12 servings
Calories: 125kcal

Equipment

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup TruMoo 1% Low Fat Chocolate Milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 large egg slightly beaten
  • 2 Tablespoons avocado oil
  • 1/4 cup pure Maple syrup
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare a muffin tin with cupcake liners. Spray the top of the muffin tin with non-stick cooking spray. Set aside.
  • In a bowl with a whisk, mix the wet ingredients together until incorporated.
  • Sift the dry ingredients into the wet ingredients and stir to combine.
  • Pour the batter into the prepared muffin tin.
  • Bake for 22-24 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a baking rack.

Notes

Store in an airtight container on the counter for up to 3 days or in the freezer for up to 3 months. 
If making mini muffins, reduce baking time to 14-15 minutes. Will make a little over 2 dozen mini muffins. 

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 154mg | Potassium: 211mg | Fiber: 2g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg