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Chicken Tortilla Casserole on a white plate with text "chicken tortilla casserole"
4.25 from 4 votes
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Chicken Tortilla Casserole

Creamy Mexican style casserole with chicken comes together quickly and tastes SO GOOD!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: Mexican
Keyword: Chicken Tortilla Casserole
Servings: 8 servings
Calories: 721kcal
Author: Michaela Kenkel

Ingredients

or use a rotisserie chicken

  • 1 10 ounce can Rotel
  • 1 4 ounce can chopped green chilies
  • 2 cans of Cream of Chicken Soup
  • 1 teaspoon chopped Cilantro
  • 8 soft flour taco sized tortillas 12 ounce package cut into bite sized pieces
  • 10 slices of Cheddar/Jack Cheese

Instructions

  • Preheat oven to 350 degrees, spray a 2 quart deep dish baking pan with non-stick spray.
  • In a bowl combine the Rotel, cilantro, chilies and soup. Fold in chicken.
  • Place half of the tortillas in the bottom of the dish layered evenly.
  • Pour half of chicken mixture over tortillas.
  • Top with 4 slices of cheese.
  • Add other half of tortillas, top with meat mixture.
  • Top with 6 slices of cheese.
  • Bake uncovered for 30 minutes, or until cheese bubbles around the edges.
  • Freezes well!

Nutrition

Serving: 1 | Calories: 721kcal | Carbohydrates: 110g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 1073mg | Fiber: 4g | Sugar: 1g