LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Chicken Ala King Baked Potatoes
Warm and hearty chicken (or turkey) Ala King served over hot baked potatoes. Comfort food, and an easy meal the whole family will enjoy!
Servings: 4
Calories: 168kcal
Ingredients
- 4 russet potatoes baked
- Prepared recipe for Chicken Ala King
Instructions
- For perfectly baked potatoes with crispy skin and fluffy insides, use Russet potatoes. Scrub, dry, and prick them with a fork. Rub them with Olive oil, sprinkle with kosher salt, and bake directly on the oven rack at 425°F for 45–60 minutes, or until tender. Let them rest a few minutes before slicing and fluffing.
- Fill with prepared Chicken à la King and serve hot.
Notes
Nutrition for this recipe is based ONLY on the baked potato itself. NOT the Chicken A la King filling. For those nutrition numbers, please the my Chicken à la King recipe.
Freezing baked potatoes is fine, but freezing the filling will change its texture and thickness.
Store leftovers in the fridge for up to 3 days. I recommend keeping the filling and the potatoes separate until you reheat and eat.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg