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Close up, side view of Cherry filled coffee cake on a wooden board.
4.33 from 67 votes
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Cherry Filled Coffee Cake with Crumb Topping

This Cherry Filled Coffee Cake is a buttery almond flavored coffee cake, filled with cherry pie filling and topped with the most delightful crumb topping.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Cake & Cupcakes
Cuisine: American
Keyword: breakfast cake, cake, cherry, cherry pie filling, coffee cake, crumb topping
Servings: 9 x13
Calories: 644kcal
Author: Michaela Kenkel

Equipment

Ingredients

For the Cake

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2 sticks butter (1 cup) softened
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon good quality almond extract
  • 1 (21 ounce) can cherry pie filling

For the Crumb Topping

  • 1/2 cup sugar
  • 1 cup flour
  • 6 Tablespoons melted butter

Instructions

  • Preheat oven to 375 degrees. Grease and flour a 9z13 baking dish.
  • Sift together: flour, baking powder, baking soda, sugar.
  • With a mixer, cream together butter, sour cream, almond extract and eggs.
  • Slowly add in sifted dry ingredients, and mix until incorporated.
  • To prepare the crumb topping, mix ingredients together with a fork.
  • Spread half of cake batter into the bottom of your prepared 9x13 baking dish.
  • Top with can of cherry pie filling.
  • Spoon remaining batter over the top, and gently spread it out.
  • Top with crumb topping.
  • Bake for 40 minutes, or until top is baked and golden brown. Let stand before cutting.

Nutrition

Serving: 1 | Calories: 644kcal | Carbohydrates: 77g | Protein: 8g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 414mg | Potassium: 115mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1073IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 3mg