Cherry Dessert

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4.50 from 57 votes

This cherry dessert is the perfect no-bake recipe. With just a few simple ingredients you’ll have a sumptuous creamy dessert ready to go without even turning the oven on.

Prep Time10

Additional Time1

Total Time1 10

Course: Desserts

Cuisine: American

Keyword: cherry delight, Cherry Dessert, cherry pie filling, cool whip, graham cracker crust, no bake, sweetened condensed milk, without cream cheese

Servings: servings

Calories: 189kcal

Author: Michaela Kenkel

Equipment

Ingredients

For the Crust:
2 cups graham cracker crumbs
1/2 stick of butter 1/4 cup, melted
1/4 cup sugar
For the Creamy Center:
1 14 ounce sweetened condensed milk
1/4 cup lemon juice
8 ounces Cool Whip
Cherry Topping:
2 20 ounce cans Cherry pie filling

Instructions

Combine crust ingredients until all of the crackers are moistened. Press into the bottom of a 9x13 baking dish.
Combine sweetened condensed milk and lemon juice with your mixer for about 1 minute. It will thicken up a little bit.
Fold in Cool Whip.
Spread the creamy filling evenly over the top of the crust.
Top with cherry pie filling and refrigerate for at least one hour before slicing and serving.

Notes

This can be made with low-fat or fat-free Cool Whip and works to use fat-free sweetened condensed milk, too!

Nutrition