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Biscuit Breakfast Casserole (Denver Omelet Style)
This Biscuit Breakfast Casserole (Denver Omelet Style) is a hearty, easy breakfast bake made with fluffy biscuits, savory ham, sautéed peppers and onions, eggs, and melty pepper jack cheese. Perfect for feeding a crowd at brunch, holidays, or weekend mornings.
Servings: 12 servings
Calories: 1687kcal
Ingredients
- 1 (16.3 ounce) can of Original Grand Biscuits
- 1 1/2 cups diced ham
- 1 Tablespoon unsalted butter
- ¾ cup yellow onion diced
- ¾ cup green bell pepper diced
- ½ teaspoon black pepper
- ½ teaspoon salt
- 7 large eggs
- ¾ cups 2% milk
- ½ teaspoon garlic powder
- 1 (12 ounce) block pepper jack cheese, shredded (approximately 2 cups)
Instructions
- Preheat oven to 375ºF. Lightly spray a 9x13 casserole dish with nonstick spray.
- Cut the biscuits into quarters and spread them evenly on the bottom of the greased dish. Sprinkle the diced ham evenly over the biscuits and set aside.
- Melt butter in a large skillet on medium-high heat. Once butter is melted, add diced onion, bell pepper, salt, and pepper and saute for 2-3 minutes until onions are translucent. Turn off heat, and set aside.
- Crack eggs into a large mixing bowl. Add milk and garlic powder, and whisk until well incorporated. Stir in the sauteed vegetable mixture. Evenly pour egg mixture over biscuits and ham in a baking dish.
- Sprinkle shredded pepper jack cheese over casserole. Bake uncovered at 375ºF for 35-40 minutes or until a butter knife inserted into the middle of the casserole comes out clean.
Notes
To store biscuit breakfast casserole, allow it to cool completely after baking. Once cooled, transfer the leftovers to an airtight container. Leftovers can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole in individual portions and store them in a freezer-safe container for up to 2 months. When ready to enjoy again, reheat in the oven or microwave until warmed through.
Nutrition
Serving: 1serving | Calories: 1687kcal | Carbohydrates: 3g | Protein: 148g | Fat: 116g | Saturated Fat: 42g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 54g | Trans Fat: 0.1g | Cholesterol: 513mg | Sodium: 8076mg | Potassium: 2002mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 6mg