BBQ Smoked Sausage Sandwiches with Kraut
BBQ Smoked Sausage Sandwiches are an easy meal that the whole family will love! Serve on buttery toasted buns topped with a helping of Frank’s Sweet & Smoky BBQ Kraut. These irresistible sandwiches are fantastically made on your grill or smoker, but can be made year-round on your stovetop, in your oven, or slow cooker!
Servings: 4 sandwiches
Calories: 674kcal
Equipment
Ingredients
- 14 ounce smoked sausage
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 cup ketchup
- 1/2 Tablespoon soy sauce
- 1/2 Tablespoon apple cider vinegar
- 1/4 teaspoon Sriracha
- 2 teaspoons Worchestershire sauce
- 2 cloves garlic
- 1/4 teaspoon red pepper flakes
- 4 onion hamburger buns
- Frank's BBQ Kraut
Instructions
- Preheat grill or pellet smoker to 350 degrees.
- Place brown sugar, honey, ketchup, soy sauce, apple cider vinegar, Sriracha, Worchestershire sauce, garlic and red pepper flakes into a small saucepan. Cook over medium heat until the sugar is dissolved.
- Slice sauce into bite-sized pieces and place them into the bottom of a cast-iron skillet.
- Pour barbecue sauce over the top of the sliced sausage and stir to coat them evenly.
- Place the skillet on the grill and cook for about 20-25 minutes. When the sauce is bubbling and the sausage is hot, remove it from the grill.
- Butter the insides of the buns and pop them on the grill to toast them a bit.
- Scoop the barbecued sausage onto the toasted bun and top with Frank's BBQ Kraut.
- Serve.
Notes
This meal can be prepared in the oven as well as on your stovetop or in your slow cooker.
Nutrition
Serving: 1g | Calories: 674kcal | Carbohydrates: 68g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Cholesterol: 89mg | Sodium: 2039mg | Fiber: 4g | Sugar: 51g