LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
BBQ Chicken & Kraut Dip
Creamy, cheesy, and full of bold flavor, this BBQ Chicken & Kraut Dip combines tender chicken, melty cheddar and mozzarella, tangy Frank’s Sweet & Smoky BBQ Kraut, and rich BBQ sauce for a hot dip everyone will love. Perfect for sharing, or just sneaking a scoop (or two) yourself!
Servings: 12 servings
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup BBQ sauce
- 2 cloves garlic minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 Tablespoon brown sugar
- 1 (12.5 ounce) canned chicken
- 1 (16 ounce) jar Frank's Sweet & Smoky BBQ Kraut drained and roughly chopped
- 3 large green onions sliced, divided
- 1 bell pepper diced
- 1 (8 ounce) package of shredded cheddar cheese, divided
- 1 (8 ounce) package of shredded Mozzarella cheese, divided
Instructions
- Preheat oven to 425 degrees F. Spray a shallow 2 quart baking dish with non-stick spray and set aside.
- In a mixer, whip together cream cheese, sour cream, garlic, brown sugar, cayenne pepper and paprika until smooth.
- Fold in the BBQ Kraut, canned chicken, bell pepper, and the bottoms of the green onions until incorporated.
- Mix in half of each shredded cheese.
- Spread into the prepared pan, top with remaining green onion tops and dot on some BBQ sauce.
- Bake, uncovered, for 25 minutes or un the the top is a light golden brown and the cheese is bubbly.
- Serve with tortilla chips.
Notes
Make Ahead:
This dip can be assembled up to a day in advance. Cover tightly and refrigerate. When ready to bake, remove it from the fridge while the oven preheats, then bake as directed until hot and bubbly. Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This dip can be assembled up to a day in advance. Cover tightly and refrigerate. When ready to bake, remove it from the fridge while the oven preheats, then bake as directed until hot and bubbly. Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Nutrition
Serving: 1serving