Baked Shredded Beef Tacos
Switch up Taco Tuesday with these (crock pot made) Shredded Beef BAKED Tacos!
Prep Time5 minutes mins
Cook Time8 hours hrs 15 minutes mins
Total Time8 hours hrs 20 minutes mins
Cuisine: mexican / crock pot
Keyword: Baked Shredded Beef Tacos
Servings: 15
Calories: 377kcal
Author: Michaela Kenkel
Prevent your screen from going dark
- 2 pound Beef Chuck Roast
- 1 -4 ounce can green chilies
- 1 can Rotel
- 1/2 cup green salsa Verde Salsa
- 1/2 cup chopped onion
- 1 - 8 ounce package shredded Mexican cheese
- 15 crunchy tacos shells
In your crock pot cook roast, green chilies, Rotel, salsa and onion all day on low (8hours) Shred beef, drain excess drippings,
Preheat oven to 400 degrees. Stand shells up in a 9x13 baking dish. Divide meat between shells, top with cheese.
Bake for 15-20 minutes. Top with desired toppings: lettuce, tomatoes, cilantro, sour cream, guacamole, salsa.
Serve right out of the dish.
Serving: 1 | Calories: 377kcal | Carbohydrates: 19g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 530mg | Fiber: 3g | Sugar: 2g