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Apple Chicken Salad
A wonderful twist on the common chicken salad, the crunch of apples and cashews, with a sweet honey dressing.
Servings: 3 cups
Calories: 658kcal
Equipment
Ingredients
- 1/4 cup honey
- 1/2 cup mayonnaise
- 1/2 Tablespoon Apple Cider Vinegar
- 2 cups about 3/4 pound Tyson® Grilled and Ready® Chicken Breast Strips, thawed
- 1/2 cup salted cashews toasted, roughly chopped
- 1 apple (about 1 cup), cubed
- 1 teaspoon lemon juice
- 1/4 cup celery chopped
Instructions
- Toast cashews by placing them in the oven on a baking sheet at 400 degrees for 5 minutes. Cool them, and roughly chop them.
- Prepare the dressing: Whisk together honey, apple cider vinegar and mayo. Place it in the fridge while you make the chicken mixture.
- Cut chicken into bite-sized pieces
- Toss the diced apples with lemon juice.
- Add the chicken, celery, apples and cashews to a bowl. Pour dressing over, and stir to combine.
- Chill until ready to serve.
- Serve on a bed of greens, on rolls or croissants, or with crackers.
Notes
This makes a great presentation for showers or luncheons.
Store leftovers in the fridge for up to 3 days.
Nutrition
Serving: 0.5cup | Calories: 658kcal | Carbohydrates: 40g | Protein: 33g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 461mg | Potassium: 480mg | Fiber: 2g | Sugar: 31g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg