Air Fryer Sausage and Potatoes

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Extreme closes up of Air Fryer Sausage & Potatoes

5 from 1 vote

This recipe for Air Fryer Sausage and Potatoes is a one-dish meal you’ll want to make on repeat. Seasoned potatoes, onions, bell peppers, and sausage are cooked to perfection in the air fryer and on the dinner table in about 30 minutes. The ideal meal for busy weeknights.

Prep Time5

Cook Time20

Total Time25

Course: Air Fryer

Cuisine: American

Keyword: 30 minute meal, Air Fryer, air fryer potatoes, bell peppers, best air fryer recipes, chorizo, easy air fryer recipe, easy meal, onions, potatoes, Sausage

Servings: servings

Calories: 466kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 pound baby potatoes quartered
1 onion cut into wedges
1 bell pepper sliced
2 Tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon chili powder
Salt too taste
7 ounces smoked chorizo or andouille sausage, sliced
Fresh parsley for garnish, optional

Instructions

Add olive oil, Italian seasoning, garlic powder, salt, and chili powder to a large mixing bowl. Whisk to combine.
Add the potatoes, onion, and bell peppers to the bowl and toss to coat.
Transfer the potato mixture to the air fryer basket and air fry for 15-20 minutes at 400F, shaking the basket halfway.
Remove the air fryer basket and add the sliced sausage, air fry for another 5 minutes.
Serve with freshly chopped parsley.

Notes

This recipe is made with smoked sausage, which means it is already cooked. If you are using fresh sausage, I recommend cooking it most of the way first. It needs to have an internal temperature of 165 degrees F to be safe to eat.

Nutrition