Reuben Nachos

5 from 7 votes

Print Recipe

Prep Time10

Cook Time5

Course: Appetizers & Snacks

Cuisine: American

Keyword: corned beef, Frank's kraut, nachos, Reuben

Servings:

Calories: 50kcal

Ingredients

16 ounces thick potato chips I get mine from the grocer’s deli, they make them homemade
¾ pound thick-cut deli corned beef chopped warmed
¾ cup Frank’s Kraut drained and chopped warmed
2 Tablespoons Thousand Island Dressing
2 Tablespoons scallions
For the Swiss Cheese Sauce:
1 Tablespoon butter
1 Tablespoon flour
1 cup milk
1 cup shredded Swiss cheese

Instructions

Place the potato chips on a sheet pan.
In a small saucepan, melt the butter over medium heat. Whisk in flour to form a roux. Whisk in milk. After about 2 minutes, stir in the cheese.
Pour the cheese sauce over the top of the potato chips.
Top with corned beef, Frank’s Kraut. Scallions and drizzle with Thousand Island dressing.
Serve hot.

Notes

Leftover Reuben nachos can be stored in an airtight container in the fridge for 2-3 days. To reheat place on a cookie sheet and warm in the oven. I do not recommend freezing these Reuben nachos.

Nutrition